When it comes to grilling, one of the essential components is charcoal. While there are many different types of charcoal available, it can be challenging to know which one is right for your grill. Here are some of the most popular types of charcoal and what sets them apart:


Briquettes are the most common type of charcoal and are readily available at most grocery stores. They are made from a combination of charcoal dust and fillers, which are then formed into small bricks. Briquettes are known for their consistent heat output and long burn time, making them ideal for slow-cooking meats like brisket or ribs.

Lump Charcoal

Lump charcoal is made by burning natural hardwood in the absence of oxygen, creating charred wood pieces. It's an all-natural charcoal option that's perfect for those who prefer to use sustainable products. Lump charcoal burns hotter and faster than briquettes, making it perfect for searing steaks or cooking burgers quickly.

Binchotan Charcoal

Binchotan charcoal is a type of Japanese charcoal made from oak, cherry, or maple wood. It's known for its long burn time, clean-burning, and high heat output. Binchotan charcoal is ideal for grilling seafood and vegetables, as it imparts a subtle smoky flavor.

Coconut Charcoal

Coconut charcoal is made from coconut shells and is becoming increasingly popular among grill enthusiasts. It's eco-friendly and sustainable, making it an attractive option for those looking to reduce their carbon footprint. Coconut charcoal burns hot and fast, making it ideal for grilling steaks and burgers.

Oak Charcoal

Oak charcoal is made from oak wood and is known for its mild smoky flavor. It burns hotter and longer than briquettes, making it perfect for smoking meats like brisket or ribs. Oak charcoal is also an excellent choice for grilling vegetables and fruits, as it doesn't overpower their natural flavors.

When it comes to choosing the right charcoal for your grill, it ultimately comes down to personal preference. If you're looking for a consistent heat output, briquettes may be your best bet. If you prefer a natural, eco-friendly option, coconut charcoal may be a better fit. Experiment with different types of charcoal to find the one that works best for you and your grilling needs. Click the link here to check our Charcoal and Starters!

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