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The Resident Chef Jalapeno Pineapple Pecan Chicken Salad Dip

The Resident Chef Jalapeno Pineapple Pecan Chicken Salad Dip

Regular price $12.00 USD
Regular price Sale price $12.00 USD
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For you ham salad aficionados, simply swap out the chicken for some chopped ham. The Resident Chef also advises you to take a gander at the cheeseball recipe for a delectable treat. Give it an extra pep and vivacity with sliced grapes or currents! Chicken salad is scrumptious served on croissants, wraps, or your fave butter cracker. We're also huge fans of spooning it in cherry tomatoes!

Cold Mixing Instructions: Combine bag with a 20 oz can crushed pineapple (drained), 8 oz. pkt Cream Cheese, 1 cup Sour Cream, ½ cup mayonnaise, ¼ cup relish, and 13 oz can white meat chicken breast (or your own chicken). Chill overnight for best results.

Contains: Pecan

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