The Resident Chef Jalapeño Cheddar Dip

The Resident Chef melded cheesy magnificence and jalapeños to concoct this amazing dip! Serve with veggie plentitude, crackers, or chips. Savor the flavors of spicy and savory while you snack! Get ready to delight your taste buds with the sensation of cheesy wonder.

Mixing Instructions: Combine mix with 8 ounces of cream cheese, ½ cup sour cream and ½ cup shredded cheddar cheese to make a cheeseball.

Warm Mixing Instructions: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese.  Heat in a crock pot until melted, keep warm for party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. 

Contains: Milk, Wheat & Soy