The Resident Chef Chili Cheese & Bacon Dip

This dip is essential for those chili cheese fanatics!! A truly tantalizing blend of cumin, cheese and chilies guaranteed to tantalize your tastebuds! The Resident Chef loves this dip with chips, veggies, crackers and even chunks of bread! Dip dive into deliciousness!

Cold Mixing Instructions: Combine with 1 cup each Sour Cream and Mayonnaise. Chill for at least 3 hours for full flavor.

Warm Mixing Instructions: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese.  Heat in a crock pot until melted, keep warm for party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. 

Contains: Milk & Soy