The Resident Chef Bacon and Blue Cheese Dip

Chow down on hickory-smoked bacon chips and a luxurious blue-cheese swirl – it's the perfect complement to chips or to top off your gourmet burger! Enjoy it warm or cold - your taste buds won't know what hit 'em!

Cold Mixing Instructions: Add the contents of the package to 1 cup of sour cream and 1 cup mayonnaise. Mix completely. Allow the dip to fuse for a minimum of three hours.

Warm Mixing Instructions: Add the contents of the package to 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese.  Heat in a crock pot until melted, keep warm for party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. Add ground meat to enhance the dish.

Contains: Milk & Soy