The Resident Chef
The Resident Chef Bacon and Blue Cheese Dip
The Resident Chef Bacon and Blue Cheese Dip
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Chow down on hickory-smoked bacon chips and a luxurious blue-cheese swirl – it's the perfect complement to chips or to top off your gourmet burger! Enjoy it warm or cold - your taste buds won't know what hit 'em!
Cold Mixing Instructions: Add the contents of the package to 1 cup of sour cream and 1 cup mayonnaise. Mix completely. Allow the dip to fuse for a minimum of three hours.
Warm Mixing Instructions: Add the contents of the package to 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese. Heat in a crock pot until melted, keep warm for party buffet. You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. Add ground meat to enhance the dish.
Contains: Milk & Soy
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